Cheese Cups

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1/2 liter - milk
  • 250 g - flour
  • 100 g - grated cheese
  • 60 g - margarine
  • 60 g - vegetable shortening
  • 2 eggs
  • 1 tsp - chilli power
  • salt and pepper to taste
  • a pinch nutmeg

How to Make Cheese Cups

  • Sieve the flour with a pinch of salt.
  • Chop the margarine and vegetable shortening and work into the flour till crumbly.
  • Gradually add a little water and knead into a firm dough.
  • Place on a lightly floured surface and knead for another 10 mins. till smooth.
  • Roll out the dough and cut into small rounds to fit pastry cups.
  • Press pastry to line the cups well.
  • Beat the eggs and stir in the milk, cheese, nutmeg, chilli powder, salt and pepper.
  • Pour into the lined pastry cups and bake in a hot oven for 20 mins, till the cheese filling is set.
  • Serve warm or cold.