Ingredients

• 125 g - flour
• 125 g - grated cheese
• 60 g - butter
• a pinch of chilli powder
• 200 g - sausage meat
• a pinch of mustard powder
• 1/2 cup - chopped spring onion
• 2 tbsp - chopped coriander leaves
• milk and water

How to Make Cheese Cups with Sausage Meat

• Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
• Cut in circles and line small greased round pastry cups.
• Bake in a moderate oven (177 degrees C) for 10 - 15 minutes, cool and remove carefully from cups.
• Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
• Cool and fill pastry cups. Place on a warm rack till serving time.