Website of the Year India 2016

Cheese Cups with Sausage Meat Recipe

Cheese Cups with Sausage Meat is a popular Continental Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 125 g - flour
  • 125 g - grated cheese
  • 60 g - Butter
  • a pinch of chilli powder
  • 200 g - sausage Meat
  • a pinch of mustard powder
  • 1/2 cup - chopped Spring onion
  • 2 tbsp - chopped Coriander leaves
  • Milk and water
  • How to Make Cheese Cups with Sausage Meat:

    1. Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
    2. Cut in circles and line small greased round pastry cups.
    3. Bake in a moderate oven (177 degrees C) for 10 - 15 minutes, cool and remove carefully from cups.
    4. Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
    5. Cool and fill pastry cups. Place on a warm rack till serving time.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more