Website of the Year India 2015

Cheese Cups with Sausage Meat Recipe

Cheese Cups with Sausage Meat is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 125 g - flour
  • 125 g - grated cheese
  • 60 g - Butter
  • a pinch of chilli powder
  • 200 g - sausage Meat
  • a pinch of mustard powder
  • 1/2 cup - chopped Spring onion
  • 2 tbsp - chopped Coriander leaves
  • Milk and water
  • How to Make Cheese Cups with Sausage Meat:

    1. Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
    2. Cut in circles and line small greased round pastry cups.
    3. Bake in a moderate oven (177 degrees C) for 10 - 15 minutes, cool and remove carefully from cups.
    4. Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
    5. Cool and fill pastry cups. Place on a warm rack till serving time.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more