Cheese filled momos

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Zucchini - Courgette Crown Bread, Best Zucchini and Chocolate Muffins, Easy Potato Masala Stuffed Snake Gourd Rings

Rate This Recipe
3

Ingredients

  • For filling
  • 100 g - spring onions, finely chopped
  • 4 - chillies
  • 100 g - grated cheddar cheese.
  • For seasoning
  • 1/2 tsp - ajinomoto
  • salt
  • pepper
  • For dough
  • 1 cup - Maida
  • 1/2 tsp - salt
  • water
  • 1 tbsp - oil
  • For dipping sauce
  • 1 cup - white Vinegar
  • 1 cup - castor Sugar
  • 1 - small green Cucumber chopped
  • 1 - small Carrot grated
  • 1 tbsp - chopped chives
  • 1 pinch - paprika

How to Make Cheese filled momos

  • Mix all the ingredients for the filling and keep aside. Divide dough into 20 portions.
  • Roll out each into a small thin puri.
  • Put the stuffing in the middle and shape the puris like momos or wontons and deep fry in oil. Serve with a sweet dipping sauce.
  • Sweet dipping sauce:
  • Combine 1 cup white vinegar and 1 cup castor sugar in a small saucepan. Stir over heat without boiling until sugar has dissolved. Bring to boil.
  • Don't stir for about 3 minutes or until this thickens slightly.
  • Cool for 5 minutes.
  • Add 1 small green cucumber (chopped) , 1 small carrot (grated), 1 tbsp chopped chives and let this cool off in a small bowl. Sprinkle with paprika before serving.