Ingredients

• For filling
• 100 g - spring onions, finely chopped
• 4 - chillies
• 100 g - grated cheddar cheese.
• For seasoning
• 1/2 tsp - ajinomoto
• salt
• pepper
• For dough
• 1 cup - maida
• 1/2 tsp - salt
• water
• 1 tbsp - oil
• For dipping sauce
• 1 cup - white vinegar
• 1 cup - castor sugar
• 1 - small green cucumber chopped
• 1 - small carrot grated
• 1 tbsp - chopped chives
• 1 pinch - paprika

How to Make Cheese filled momos

• Mix all the ingredients for the filling and keep aside. Divide dough into 20 portions.
• Roll out each into a small thin puri.
• Put the stuffing in the middle and shape the puris like momos or wontons and deep fry in oil. Serve with a sweet dipping sauce.
• Sweet dipping sauce:
• Combine 1 cup white vinegar and 1 cup castor sugar in a small saucepan. Stir over heat without boiling until sugar has dissolved. Bring to boil.
• Don't stir for about 3 minutes or until this thickens slightly.
• Cool for 5 minutes.
• Add 1 small green cucumber (chopped) , 1 small carrot (grated), 1 tbsp chopped chives and let this cool off in a small bowl. Sprinkle with paprika before serving.