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Cheese filled momos Recipe

Cheese filled momos is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For filling
  • 100 g - spring onions, finely chopped
  • 4 - chillies
  • 100 g - grated cheddar cheese.
  • For seasoning
  • 1/2 tsp - ajinomoto
  • salt
  • pepper
  • For dough
  • 1 cup - Maida
  • 1/2 tsp - salt
  • water
  • 1 tbsp - oil
  • For dipping sauce
  • 1 cup - white Vinegar
  • 1 cup - castor Sugar
  • 1 - small green Cucumber chopped
  • 1 - small Carrot grated
  • 1 tbsp - chopped chives
  • 1 pinch - paprika
  • How to Make Cheese filled momos:

    1. Mix all the ingredients for the filling and keep aside. Divide dough into 20 portions.
    2. Roll out each into a small thin puri.
    3. Put the stuffing in the middle and shape the puris like momos or wontons and deep fry in oil. Serve with a sweet dipping sauce.
    4. Sweet dipping sauce:
    5. Combine 1 cup white vinegar and 1 cup castor sugar in a small saucepan. Stir over heat without boiling until sugar has dissolved. Bring to boil.
    6. Don't stir for about 3 minutes or until this thickens slightly.
    7. Cool for 5 minutes.
    8. Add 1 small green cucumber (chopped) , 1 small carrot (grated), 1 tbsp chopped chives and let this cool off in a small bowl. Sprinkle with paprika before serving.




     

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