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Cheese fried chicken with honey sauce Recipe

Cheese fried chicken with honey sauce is a popular Chinese Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 10 small boneless Chicken pieces - washed and drained
  • Salt and pepper to taste
  • Juice of 1 Lime
  • 150 gm - plain flour (maida)
  • 100 gm - Corn flour
  • 1 Egg
  • 2 tbsp - oil
  • 200 gm - grated cheddar cheese
  • 1/2 cup - water
  • oil for frying
  • Honey Sauce:
  • 4 tbsp - Honey
  • 2 spring onions, finely chopped
  • 1 tsp - sesame seeds
  • 25 gm - Butter
  • 1/4 cup - vegetable stock
  • 1 tbsp - Corn flour
  • Salt and pepper to taste
  • How to Make Cheese fried chicken with honey sauce:

    1. Marinate the chicken pieces in salt, pepper and lime juice.
    2. Mix plain flour, corn flour, egg, 2 tbsp oil, cheese and water to make a thick batter. Add salt.
    3. Heat oil.
    4. Dip the chicken pieces (one at a time) in the batter and deep fry.
    5. Drain and keep aside.
    6. Serve hot with honey sauce.
    7. For sauce:
    8. Heat a non-stick pan, add butter, honey and sesame seeds.
    9. Cook for 4-5 mins.
    10. Add the stock and spring onion.
    11. Cook for another 2 mins.
    12. Add salt and pepper.
    13. Thicken the sauce with corn flour.




     

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