Add the other ingredients, and mix to a smooth paste.
Heat oil in a kerahi. Drop tablespoons of the mixture in it and fry until browned on both sides.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.