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Cheese Gobi Recipe

Cheese Gobi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
2o mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cauliflower - 1
  • Beans - 1/2 cup
  • Milk - 1/2 cup
  • Cheese, grated - 1/2 cup
  • Bay Leaf - 1
  • Cumin - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Cashewnut - 8 to 10
  • Poppy seed - 1 tbsp
  • Curd - 1/2 cup
  • Refined oil
  • Salt to taste
  • For coarsely ground paste: Onion - 2
  • Red Chilli - 5
  • Ginger - 1/2 inch piece
  • How to Make Cheese Gobi:

    1. Soak the cashew nuts and poppy seeds in hot water for 5 mins and make a smooth paste.
    2. Soak the cauliflower florets in warm water.
    3. Cook the beans and keep aside.
    4. Heat oil in a pan.
    5. Add bay leaf, cumin, garam masala powder and the coarsely ground paste of onions, red chillies and ginger.
    6. Fry until the mixture oozes oil.
    7. Add the cauliflower florets, about 1/2 cup of water and turmeric powder.
    8. When the florets become soft, add the beans.
    9. Add the whipped curd and cook until the oil floats.
    10. Add the cashew nut paste, salt, 1/4 tsp of sugar, milk and water.
    11. Stir for another 2 mins and remove from the flame.
    12. Garnish with grated cheese.
    13. Serve hot with chapatti or rice.



     

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