Cheese Gobi

Recipe by
Total Time:
15 - 30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
5

Ingredients

How to Make Cheese Gobi

  • Soak the cashew nuts and poppy seeds in hot water for 5 mins and make a smooth paste.
  • Soak the cauliflower florets in warm water.
  • Cook the beans and keep aside.
  • Heat oil in a pan.
  • Add bay leaf, cumin, garam masala powder and the coarsely ground paste of onions, red chillies and ginger.
  • Fry until the mixture oozes oil.
  • Add the cauliflower florets, about 1/2 cup of water and turmeric powder.
  • When the florets become soft, add the beans.
  • Add the whipped curd and cook until the oil floats.
  • Add the cashew nut paste, salt, 1/4 tsp of sugar, milk and water.
  • Stir for another 2 mins and remove from the flame.
  • Garnish with grated cheese.
  • Serve hot with chapatti or rice.