15 - 30 mins
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Macaroni -1 packet
- 1/2 kg
Boiled peas - 1/2 cup
Cheese, grated - 1 tin
Oil - 4 tbsp
Salt and pepper as required
How to Make Cheese Macaroni
Boil macaroni with salt for 5 to 10 mins till half boiled.
Drain and wash in cold water. Toss with 1 tbsp oil and keep it aside.
Boil potatoes, remove the skin and cut it into small pieces.
Take a kadhai and pour 3 tbsp of oil or butter.
Put the cut potato pieces and boiled peas.
Mix it thoroughly with 1/2 tsp of salt.
Add boiled and cooled macaroni and pepper and mix it thoroughly.
Take a baking dish, apply little oil to it and put the mixed potatoes and macaroni and spread the grated cheese over it.
Sprinkle pepper over the cheese and bake it in a oven at 180 degree C for 15-20 mins till the added cheese melts.
Remove and serve hot.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.