Cheese Mince Pancakes

Recipe by
Total Time:
2 hours
Serves:20
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

  • Sauce:
  • 400 g - Tomatoes, pureed
  • 1 tbsp - Cheese powder
  • 1 tsp - Flour
  • 1 tsp - Butter
  • Filling:
  • 300 g - Minced Meat
  • 2 - Medium sized onions, chopped finely
  • 100 g - Tomatoes, chopped
  • 6 - Cloves of garlic, crushed
  • 1/2 tsp - Garam Masala
  • 1 tsp - Salt
  • 2 tbsp - Coriander, chopped
  • 3-4 - Green chillies, chopped
  • 2 tbsp - Oil
  • For the pancakes
  • 125 g - Flour
  • 1 - Egg
  • 1 cup - Milk mixed with 1/2 cup water 1/2 tsp oil to prevent sticking and pinch of salt
  • For the topping
  • 100 g - Amul cheese, grated
  • 1 - Capsicum, sliced

How to Make Cheese Mince Pancakes

  • Sauce:
  • Melt butter, add flour and fry for a few seconds.
  • Remove from fire add cheese powder and tomato puree.
  • Cook on a slow fire till thick and smooth.
  • Filling:
  • Heat oil, add garlic and then the onions.
  • Fry till brown, add tomatoes and cook till mixture browns further.
  • Mix in the mince, garam masala, chillies and coriander.
  • Add 1/2 cup water and cook till dry.
  • Pancakes:
  • Sift flour and salt, beat in the egg.
  • With a little milk and water mixture make a smooth, thick batter.
  • Keep aside for a few minutes.
  • Beat in the rest of the liquid.
  • Pour into a jug and keep in a cool place for half an hour.
  • Heat 1/2 tsp oil in a pan till smokes and covers the whole pan.
  • Stir the batter and pour out a little at a time into the greased pan.
  • Turn the pan around so that the batter spreads all over.
  • When set, flip pancake over and cook on the other side for a few seconds.
  • Put a little cooked minced mead down the centre and fold the pancake over it.
  • Repeat with the rest of the batter and meat mixture.
  • Place pancakes in a shallow heat-proof dish, cover with the tomato and cheese sauce, sprinkle grated cheese and capsicum and bake in a moderately hot oven (190 C, Gas 5) for about 20 minutes, till the cheese browns.
  • Serve with a cabbage and cucumber salad.