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Cheese 'n' Herb Corn Recipe

Cheese 'n' Herb Corn is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - Corn
  • Salt
  • 1 cup - cheese
  • Mixed herbs - 1 pinch
  • How to Make Cheese 'n' Herb Corn:

    1. Remove husks, silk and the stem of the corn.
    2. Pressure-cook it until 3 whistles in salt water.
    3. Drain excess water and pat-dry.
    4. Grate cheese over the corn on the cob.
    5. Turn it on the other side and repeat the same.
    6. Sprinkle a pinch of mixed herbs for aroma.
    7. Recipe courtesy: My Own Food Court


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