Ingredients

• 2 cups - Corn
• Salt
• 1 cup - cheese
• Mixed herbs - 1 pinch

How to Make Cheese 'n' Herb Corn

• Remove husks, silk and the stem of the corn.
• Pressure-cook it until 3 whistles in salt water.
• Drain excess water and pat-dry.
• Grate cheese over the corn on the cob.
• Turn it on the other side and repeat the same.
• Sprinkle a pinch of mixed herbs for aroma.
• Recipe courtesy: My Own Food Court