Website of the Year India 2016

Cheese 'n' Herb Corn Recipe

Cheese 'n' Herb Corn is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - Corn
  • Salt
  • 1 cup - cheese
  • Mixed herbs - 1 pinch
  • How to Make Cheese 'n' Herb Corn:

    1. Remove husks, silk and the stem of the corn.
    2. Pressure-cook it until 3 whistles in salt water.
    3. Drain excess water and pat-dry.
    4. Grate cheese over the corn on the cob.
    5. Turn it on the other side and repeat the same.
    6. Sprinkle a pinch of mixed herbs for aroma.
    7. Recipe courtesy: My Own Food Court


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Aloo Baigan (Brinjal) Ki Sabzi
  • Chicken momo

    Chicken momo