Ingredients

• 1 cup - milk cheese
• 1/4 cup - flour
• 2/3 cups - milk
• 3 tbsp - butter
• 1/2 cup - ground cheese
• 2 tbsp - chopped celery
• 2 tbsp - chopped spinach
• salt and pepper to taste
• bread crumbs

How to Make Cheese Nut Croquettes

• Melt butter, add flour and fry for 1 min.
• Add 2/3 cup milk and stir till thick. Add ground cheese.
• Fold in milk cheese, finely chopped, 2 tbsps. celery, chopped peanuts, salt and pepper to taste.
• Spread mixture in a greased shallow pan.
• Cool, cut into fingers and roll in breadcrumbs.
• Fry and serve hot.