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Cheese Omelette with tomatoes Recipe

Cheese Omelette with tomatoes is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs
  • 1 -onion, chopped
  • 2 tbsp -milk
  • 1 tbsp -butter
  • 1- tomato, chopped
  • 2 -green chillies, chopped
  • 2 tbsp - green coriander, chopped
  • 2 tbsp- cheese, grated
  • Salt
  • Black pepper
  • How to Make Cheese Omelette with tomatoes:

    1. Mix egg and chopped vegetables in a bowl.
    2. Beat with a beater till fluffy.
    3. Heat butter in a microwave safe flat dish at 100% power for 30 secs.
    4. Pour in beaten egg and vegetables, salt and pepper into the dish and microwave at 80% power for 5-6 mins.
    5. Sprinkle grated cheese on the top and microwave at 80% power for 30 secs to 1 minute till the cheese melts.
    6. Serve hot with toasts and sauce/chutney.




     

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