Cheese Onion Paratha

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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  • Dough:
  • 1.5 cups - Wheat flour
  • 1/2 tsp - salt
  • Water to knead
  • Filling:
  • 250 g - Mozzarella cheese, grated
  • 2 - Onions,finely chopped
  • 1 - green chilli, finely chopped
  • 1 tbsp - black pepper powder
  • A handful - chopped Coriander leaves

How to Make Cheese Onion Paratha

  • Prepare chappathi dough
  • Roll out 2 medium sized thick chapatis
  • Take 4-6 tbsp of the filling and spread on one of the rotis.
  • Place another one over the spread.
  • Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
  • Turn the roti carefully and cook the other side applying butter or ghee
  • Serve hot with ketchup