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Cheese Onion Paratha Recipe

Cheese Onion Paratha is a popular Indian Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Dough:
  • 1.5 cups - Wheat flour
  • 1/2 tsp - salt
  • Water to knead
  • Filling:
  • 250 g - Mozzarella cheese, grated
  • 2 - Onions,finely chopped
  • 1 - green chilli, finely chopped
  • 1 tbsp - black pepper powder
  • A handful - chopped Coriander leaves
  • How to Make Cheese Onion Paratha:

    1. Prepare chappathi dough
    2. Roll out 2 medium sized thick chapatis
    3. Take 4-6 tbsp of the filling and spread on one of the rotis.
    4. Place another one over the spread.
    5. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
    6. Turn the roti carefully and cook the other side applying butter or ghee
    7. Serve hot with ketchup




     

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