Website of the Year India 2016



Cheese Onion Paratha Recipe

Cheese Onion Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Dough:
  • 1.5 cups - Wheat flour
  • 1/2 tsp - salt
  • Water to knead
  • Filling:
  • 250 g - Mozzarella cheese, grated
  • 2 - Onions,finely chopped
  • 1 - green chilli, finely chopped
  • 1 tbsp - black pepper powder
  • A handful - chopped Coriander leaves
  • How to Make Cheese Onion Paratha:

    1. Prepare chappathi dough
    2. Roll out 2 medium sized thick chapatis
    3. Take 4-6 tbsp of the filling and spread on one of the rotis.
    4. Place another one over the spread.
    5. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
    6. Turn the roti carefully and cook the other side applying butter or ghee
    7. Serve hot with ketchup





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Cheese Kulcha

    Cheese Kulcha

    Family friendly