Ingredients

• Dough:
• 1.5 cups - wheat flour
• 1/2 tsp - salt
• Water to knead
• Filling:
• 250 g - Mozzarella cheese, grated
• 2 - Onions,finely chopped
• 1 - green chilli, finely chopped
• 1 tbsp - black pepper powder
• A handful - chopped coriander leaves

How to Make Cheese Onion Paratha

• Prepare chappathi dough
• Roll out 2 medium sized thick chapatis
• Take 4-6 tbsp of the filling and spread on one of the rotis.
• Place another one over the spread.
• Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
• Turn the roti carefully and cook the other side applying butter or ghee
• Serve hot with ketchup