Ingredients

• 500 g - potatoes, boiled and mashed
• 100 g - cheddar cheese
• 1 inch - ginger, finely grated
• 1 cup - green coriander, finely chopped
• 1 - green chilli finely chopped (or according to taste)
• 1 - large egg, beaten
• 3 tbsp - oats
• 1/2 tsp - black pepper powder
• 1 tsp - cumin seeds, coarsely crushed
• Salt to taste
• Oil to deep fry

How to Make Cheese Pakoda

• Mix all the above ingredients in a glass bowl.
• Make small balls and keep in fridge for 15 mins.
• Heat oil in a frying pan.
• Fry the balls on medium heat till light golden.
• Drain on a paper napkin and serve with tomato ketchup.