Website of the Year India 2016



Cheese Pakoda Recipe

Cheese Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 500 g - potatoes, boiled and mashed
  • 100 g - cheddar cheese
  • 1 inch - ginger, finely grated
  • 1 cup - green coriander, finely chopped
  • 1 - Green chilli finely chopped (or according to taste)
  • 1 - large egg, beaten
  • 3 tbsp - Oats
  • 1/2 tsp - black pepper powder
  • 1 tsp - cumin seeds, coarsely crushed
  • Salt to taste
  • Oil to deep fry
  • How to Make Cheese Pakoda:

    1. Mix all the above ingredients in a glass bowl.
    2. Make small balls and keep in fridge for 15 mins.
    3. Heat oil in a frying pan.
    4. Fry the balls on medium heat till light golden.
    5. Drain on a paper napkin and serve with tomato ketchup.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Cauliflower Bhurji

    Cauliflower Bhurji

    Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian