Cheese Pakoda

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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2

Ingredients

  • 500 g - potatoes, boiled and mashed
  • 100 g - cheddar cheese
  • 1 inch - ginger, finely grated
  • 1 cup - green coriander, finely chopped
  • 1 - Green chilli finely chopped (or according to taste)
  • 1 - large egg, beaten
  • 3 tbsp - Oats
  • 1/2 tsp - black pepper powder
  • 1 tsp - cumin seeds, coarsely crushed
  • Salt to taste
  • Oil to deep fry

How to Make Cheese Pakoda

  • Mix all the above ingredients in a glass bowl.
  • Make small balls and keep in fridge for 15 mins.
  • Heat oil in a frying pan.
  • Fry the balls on medium heat till light golden.
  • Drain on a paper napkin and serve with tomato ketchup.