Website of the Year India 2015

Cheese Pakodas Recipe

Cheese Pakodas is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - cheese cubes
  • 5 tbsp - gram flour
  • 2 tbsp - oil
  • 2 tsp - Red Chilli powder
  • Sufficient water - to make the batter
  • Oil for deep frying
  • Salt to taste
  • How to Make Cheese Pakodas:

    1. Cut each cheese cube into thin slices and keep aside.
    2. In a bowl mix together gram flour, oil, red chilli powder and salt.
    3. Add sufficient water to make a slightly thick batter.
    4. Heat oil in a kadai.
    5. Dip each cheese slice in the gram flour batter and deep fry in hot oil on a medium flame till golden.
    6. Serve hot with tomato chilli sauce.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more