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Cheese Pakodas Recipe

Cheese Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - cheese cubes
  • 5 tbsp - gram flour
  • 2 tbsp - oil
  • 2 tsp - Red Chilli powder
  • Sufficient water - to make the batter
  • Oil for deep frying
  • Salt to taste
  • How to Make Cheese Pakodas:

    1. Cut each cheese cube into thin slices and keep aside.
    2. In a bowl mix together gram flour, oil, red chilli powder and salt.
    3. Add sufficient water to make a slightly thick batter.
    4. Heat oil in a kadai.
    5. Dip each cheese slice in the gram flour batter and deep fry in hot oil on a medium flame till golden.
    6. Serve hot with tomato chilli sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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