Website of the Year India 2016

Cheese Pakodas Recipe

Cheese Pakodas is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - cheese cubes
  • 5 tbsp - gram flour
  • 2 tbsp - oil
  • 2 tsp - Red Chilli powder
  • Sufficient water - to make the batter
  • Oil for deep frying
  • Salt to taste
  • How to Make Cheese Pakodas:

    1. Cut each cheese cube into thin slices and keep aside.
    2. In a bowl mix together gram flour, oil, red chilli powder and salt.
    3. Add sufficient water to make a slightly thick batter.
    4. Heat oil in a kadai.
    5. Dip each cheese slice in the gram flour batter and deep fry in hot oil on a medium flame till golden.
    6. Serve hot with tomato chilli sauce.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Plain Rava Idli

    Plain Rava Idli

    Family friendly

  • Potato brinjal stir fry
  • Breakfast Pancakes

    Breakfast Pancakes

    Family friendly