Cheese Pakodas

Recipe by
Total Time:
15 - 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 - cheese cubes
  • 5 tbsp - gram flour
  • 2 tbsp - oil
  • 2 tsp - red chilli powder
  • Sufficient water - to make the batter
  • Oil for deep frying
  • Salt to taste

How to Make Cheese Pakodas

  • Cut each cheese cube into thin slices and keep aside.
  • In a bowl mix together gram flour, oil, red chilli powder and salt.
  • Add sufficient water to make a slightly thick batter.
  • Heat oil in a kadai.
  • Dip each cheese slice in the gram flour batter and deep fry in hot oil on a medium flame till golden.
  • Serve hot with tomato chilli sauce.