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Cheese Pakodas Recipe

Cheese Pakodas is a popular Indian Snack
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - cheese cubes
  • 5 tbsp - gram flour
  • 2 tbsp - oil
  • 2 tsp - Red Chilli powder
  • Sufficient water - to make the batter
  • Oil for deep frying
  • Salt to taste
  • How to Make Cheese Pakodas:

    1. Cut each cheese cube into thin slices and keep aside.
    2. In a bowl mix together gram flour, oil, red chilli powder and salt.
    3. Add sufficient water to make a slightly thick batter.
    4. Heat oil in a kadai.
    5. Dip each cheese slice in the gram flour batter and deep fry in hot oil on a medium flame till golden.
    6. Serve hot with tomato chilli sauce.


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