Ingredients

• 110 gms - Flour
• 2 tbsp - Butter
• 3-4 - Eggs
• 1 cup - Water
• 1/2 cup - grated Cheese
• 1/2 tsp - Chilli powder
• Salt to taste
• Oil for deep frying
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How to Make Cheese Pakoras

• Put butter and water into a vessel and bring to boil.
• Remove from fire and add the sieved flour all at once, beating all the time.
• Return to fire and cook, heating the mixture continuously until it leaves the sides of the vessel.
• Remove from fire and cool slightly.
• Beat eggs and add to the mixture gradually, beating all the time.
• The mixture should be soft and smooth.
• Add the grated cheese and seasonings. Mix well.
• Heat oil well. Lower heat and drop teaspoonful of the mixture into the oil.
• Fry until golden brown.
• Serve immediately or it will lose its crispness.
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