Cheese Pakoras

Recipe by
Total Time:
15-20 mins
Serves:Serevs 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies

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  • 110 gms - Flour
  • 2 tbsp - Butter
  • 3-4 - Eggs
  • 1 cup - Water
  • 1/2 cup - grated Cheese
  • 1/2 tsp - Chilli powder
  • Salt to taste
  • Oil for deep frying

How to Make Cheese Pakoras

  • Put butter and water into a vessel and bring to boil.
  • Remove from fire and add the sieved flour all at once, beating all the time.
  • Return to fire and cook, heating the mixture continuously until it leaves the sides of the vessel.
  • Remove from fire and cool slightly.
  • Beat eggs and add to the mixture gradually, beating all the time.
  • The mixture should be soft and smooth.
  • Add the grated cheese and seasonings. Mix well.
  • Heat oil well. Lower heat and drop teaspoonful of the mixture into the oil.
  • Fry until golden brown.
  • Serve immediately or it will lose its crispness.