Ingredients

• 4 cups - wheat flour
• Salt
• Cheese slice
• Water
• Vegetable oil

How to Make Cheese Paratha

• Pre-preparation:
• Sieve wheat flour with salt. Add water in it and mix it very well.
• Make a smooth dough.
• Method:
• Make small rolls of dough.
• Roll it like chapatti, put some oil in it and fold it towards centre till the edges meet. Seal the edges by pressing the chapatti.
• Now again roll it like chapatti (around 8 inches in diameter).
• Pre-heat tava on high flame.
• Apply some oil on tava and put the paratha on it.
• Cook both sides with oil at med-high flame.
• Put cheese slice on one side on fold it along the diameter.
• Apply some butter before serving.