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Cheese Paratha Recipe

Cheese Paratha is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 cups - Wheat flour
  • Salt
  • Cheese slice
  • Water
  • Vegetable oil
  • How to Make Cheese Paratha:

    1. Pre-preparation:
    2. Sieve wheat flour with salt. Add water in it and mix it very well.
    3. Make a smooth dough.
    4. Method:
    5. Make small rolls of dough.
    6. Roll it like chapatti, put some oil in it and fold it towards centre till the edges meet. Seal the edges by pressing the chapatti.
    7. Now again roll it like chapatti (around 8 inches in diameter).
    8. Pre-heat tava on high flame.
    9. Apply some oil on tava and put the paratha on it.
    10. Cook both sides with oil at med-high flame.
    11. Put cheese slice on one side on fold it along the diameter.
    12. Apply some butter before serving.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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