Ingredients

• 1 can - Buttermilk Biscuits dough
• 1 cup - Cheese
• 1/2 cup - Chopped coriander leaves
• 1 tsp - Jeera powder
• 2-3 - Green chillies (chopped fine)
• 1/4 tsp - Sesame seeds
• 1/4 tsp - Poppy seeds
• 2 - Eggs (beaten)

How to Make Cheese Paratha-Omelette

• Dry roast the sesame and poppy seeds.
• Mix the grated cheese, green chillies, coriander leaves, dry roasted sesame and poppy seeds, and jeera powder.
• Now take the dough, add some of the cheese mixture on top, press down firmly so that it sticks to the dough, and roll each biscuit into a thick roti.
• Heat a pan, put the roti on it, cheese side down.
• Add some oil to fry it. Then put a tbsp or more of the beaten egg on the upper side of the roti and turn it over. Fry well on both sides.
• Serve with sweet chilli sauce or tomato ketchup.