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Cheese Paratha-Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Dry roast the sesame and poppy seeds.
  • Mix the grated cheese, green chillies, coriander leaves, dry roasted sesame and poppy seeds, and jeera powder.
  • Now take the dough, add some of the cheese mixture on top, press down firmly so that it sticks to the dough, and roll each biscuit into a thick roti.
  • Heat a pan, put the roti on it, cheese side down.
  • Add some oil to fry it. Then put a tbsp or more of the beaten egg on the upper side of the roti and turn it over. Fry well on both sides.
  • Serve with sweet chilli sauce or tomato ketchup.