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Cheese Pie Recipe

Cheese Pie is a popular Chinese Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Half a can (the small Kraft cheese can) of cheese - grated
  • 1 - large Onion chopped fine
  • Few Cloves of garlic, smashed to a paste
  • 1 sp - Butter ( or enough to saute the onion)
  • 1 cup each - vegetables like carrots, cauliflower, potato, French beans, peas - diced fine, boiled separately (semi-cooked really)
  • 1/2 cup - Corn flour (not sure of this proportion)
  • 2 cups - Chicken stock or any other stock
  • Pepper powder to taste
  • How to Make Cheese Pie:

    1. Saute the onions in butter till transparent and soft, then add the garlic and saute.
    2. Heat the stock in half a cup, add corn starch spoon by spoon, stirring till it is smooth
    3. Then add it to the sauteed onions, and stir well (make sure the flame is on low)
    4. Make sure to keep stirring so that no lumps are formed
    5. Add 2/3 of the grated cheese and stir well
    6. Add pepper powder to taste once the sauce is ready
    7. Add the precooked vegetables, stir them in well, and put in a baking dish
    8. Cover with the remaining cheese and a dusting of pepper
    9. Bake for 15-20 mins on a low temperature.


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