Cheese Pie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • Half a can (the small Kraft cheese can) of cheese - grated
  • 1 - large Onion chopped fine
  • Few Cloves of garlic, smashed to a paste
  • 1 sp - Butter ( or enough to saute the onion)
  • 1 cup each - vegetables like carrots, cauliflower, potato, French beans, peas - diced fine, boiled separately (semi-cooked really)
  • 1/2 cup - Corn flour (not sure of this proportion)
  • 2 cups - Chicken stock or any other stock
  • Pepper powder to taste

How to Make Cheese Pie

  • Saute the onions in butter till transparent and soft, then add the garlic and saute.
  • Heat the stock in half a cup, add corn starch spoon by spoon, stirring till it is smooth
  • Then add it to the sauteed onions, and stir well (make sure the flame is on low)
  • Make sure to keep stirring so that no lumps are formed
  • Add 2/3 of the grated cheese and stir well
  • Add pepper powder to taste once the sauce is ready
  • Add the precooked vegetables, stir them in well, and put in a baking dish
  • Cover with the remaining cheese and a dusting of pepper
  • Bake for 15-20 mins on a low temperature.