Ingredients

• 1/2 kg - potatoes, boiled and mashed
• 350 g - cheese, grated
• salt to taste
• 1 tsp - pepper
• 1 tsp - chilli powder
• oil for frying
• Egg, beaten - 1

How to Make Cheese Potato Balls

• Mix the potatoes, cheese, salt, pepper, chilli powder and egg and prepare a dough.
• Make tiny cheese balls out of the dough.
• Deep-fry until golden brown.