Cheese Potato Balls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1/2 kg - potatoes, boiled and mashed
  • 350 g - cheese, grated
  • salt to taste
  • 1 tsp - pepper
  • 1 tsp - chilli powder
  • oil for frying
  • Egg, beaten - 1

How to Make Cheese Potato Balls

  • Mix the potatoes, cheese, salt, pepper, chilli powder and egg and prepare a dough.
  • Make tiny cheese balls out of the dough.
  • Deep-fry until golden brown.