Cheese potato

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Tangy Salad, Best Tandoori Vegetable Platter, Easy Okra Pakodas

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How to Make Cheese potato

  • Peel potato and cut in the centre into two halves.
  • Finely chop green onions and tomatoes and all the green leaves.
  • Grease the baking tray with ghee and put poppy seeds.
  • Now place the cut potatoes.
  • Bake in a pre-heated oven at 400 degree F for 1/2 an hour. Beat cream and cheese in a container.
  • Heat ghee in a pan and fry onion until it turns pink.
  • Then add tomatoes, salt and black pepper powder.
  • Add cream and cheese.
  • Then add greens and fry for a minute.
  • Pour this on potatoes and serve hot.