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Cheese potato Recipe

Cheese potato is a popular American Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Potatoes
  • 8-10 green Onions
  • 2 Tomatoes
  • A bunch of radish leaves
  • 1 tbsp - chopped Spinach
  • 4 tbsp - Sarson ka saag
  • 1 tsp - black pepper powder
  • 1 tsp - Poppy Seeds
  • 1 cup - sour Cream
  • 6 tbsp - Ghee
  • 300 gms - cheese
  • Salt to taste.
  • How to Make Cheese potato:

    1. Peel potato and cut in the centre into two halves.
    2. Finely chop green onions and tomatoes and all the green leaves.
    3. Grease the baking tray with ghee and put poppy seeds.
    4. Now place the cut potatoes.
    5. Bake in a pre-heated oven at 400 degree F for 1/2 an hour. Beat cream and cheese in a container.
    6. Heat ghee in a pan and fry onion until it turns pink.
    7. Then add tomatoes, salt and black pepper powder.
    8. Add cream and cheese.
    9. Then add greens and fry for a minute.
    10. Pour this on potatoes and serve hot.




     

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