Cheese Potato Puris

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 2 - Medium sized potatoes boiled, skinned and mashed while still hot
  • 8 tbsp - Wheat Flour
  • 100g - Cheese, grated
  • 1/2 tsp - Salt
  • 2 - Green chillies, chopped
  • 2 tbsp - Coriander, chopped
  • 1/2 tsp - Garam masala
  • Oil for frying

How to Make Cheese Potato Puris

  • Mix the flour, cheese and spices.
  • Make a stiff smooth dough kneading in the potatoes (no water should be added).
  • Roll dough into small, thin 4 cm rounds and fry in deep hot oil.
  • Serve hot.