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Cheese Sauce Recipe

Cheese Sauce is a popular Anglo-Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Milk
  • 1 tbsp - Butter
  • 1 tbsp - flour
  • 3 tbsp - grated cheese
  • 1/2 tsp - white pepper powder
  • How to Make Cheese Sauce:

    1. Warm the milk with a little water in a pan.
    2. Mix in the flour and stir to get a smooth paste.
    3. Add the butter, grated cheese, pepper powder and salt and mix well.
    4. Cook for 3 or 4 more min on low heat until the mixture thickens, then turn off the heat.
    5. Serve with any baked dish.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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