Cheese Soup

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy rasam, Best Red Pumpkin Soup, Easy Pumpkin and Macaroni Soup

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Ingredients

  • 1/4 cup - Small cooked Chicken pieces
  • 4 cups - Chicken stock
  • 2 - Carrots, diced
  • 1/4 cup - Chopped French beans
  • 2 - Onion, chopped
  • 1/2 kg - Shredded cheddar cheese
  • 2 cups - Milk
  • Salt as per taste
  • Pepper as per taste
  • 4 tbsp - Butter
  • 2 tbsp - Plain flour
  • 2 tbsp - Corn flour
  • 3 tbsp - Chopped Celery

How to Make Cheese Soup

  • Heat butter in a pan, fry onion, carrots, French beans till tender. Add flour, stir till it is mixes with onion
  • Add chicken stock
  • Stir continuously till it starts thickening
  • Add in 1/4 cup milk, mix corn flour, taking care no lumps are formed
  • Add in chicken stock, stirring continuously
  • After 2-3 mins, add remaining milk
  • Stir continuously, till milk comes to boil
  • Add cheese, chicken pieces, salt and pepper powder
  • Cook till cheese melts
  • Sprinkle celery and serve hot.
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