Cheese Soup with Chicken Stock

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 4.5 based on 100 votes
4.5
Technique: Boil Recipe
Difficulty: Medium

Tired of the same ol' soups? Here is a cheese soup that will be the star of your lunch party!

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4.5

Ingredients

  • 2 tbsp - Butter or refined oil
  • 1 - large onion, sliced
  • 2 stems - celery, chopped
  • 1.5 tbsp - flour
  • 1/2 litre - Milk
  • 300 ml - Chicken stock
  • A pinch of grated Nutmeg
  • 150 g - cheddar cheese, grated
  • Salt and pepper to taste

How to Make Cheese Soup with Chicken Stock

  • Melt the butter in a saucepan. Saute the onion and celery till soft and translucent.
  • Add the flour and cook, stirring for 2 mins. Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
  • Remove pan from heat and stir in 100 gms. of the cheese. Taste and adjust seasoning.
  • Serve hot in soup bowls, garnished with the remaining cheese.