Cheese Soup with Chicken Stock

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Tired of the same ol' soups? Here is a cheese soup that will be the star of your lunch party!

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4.5

Ingredients

  • 2 tbsp - Butter or refined oil
  • 1 - large onion, sliced
  • 2 stems - celery, chopped
  • 1.5 tbsp - flour
  • 1/2 litre - Milk
  • 300 ml - Chicken stock
  • A pinch of grated Nutmeg
  • 150 g - cheddar cheese, grated
  • Salt and pepper to taste

How to Make Cheese Soup with Chicken Stock

  • Melt the butter in a saucepan. Saute the onion and celery till soft and translucent.
  • Add the flour and cook, stirring for 2 mins. Blend the milk, stock, nutmeg, salt and pepper and bring to boil, stirring continuously. Cook on high heat for 5 mins.
  • Remove pan from heat and stir in 100 gms. of the cheese. Taste and adjust seasoning.
  • Serve hot in soup bowls, garnished with the remaining cheese.