Ingredients

• 6 tsp - butter
• 1 1/2 tbsp - maize flour
• 3/4 cup - milk
• 2 tbsp - grated cheese
• 1 1/2 cups - spaghetti, cooked and cut into small pieces
• salt and pepper
• For the Corn Filling:
• 2 tbsp - butter
• 1/2 cup - chopped onion
• 6 cloves, garlic, chopped
• 1.5 cups - tomato juice
• 1 tbsp - corn flour
• 1/2 cup - corn, boiled
• 1 tsp - red chili powder salt & pepper
• For the Topping:
• 6 tsp - grated cheese
• a few capsicum pieces

How to Make Cheese Spaghetti Corn Pie

• Grease the pie dish and sprinkle breadcrumbs.
• To prepare the spaghetti layer, put the butter into a casserole dish and microwave on High for one minute.
• Add milk and mix well. Microwave on High for 3 minutes till mixture thickens like a sauce.
• Mix well with salt, pepper and cheese.
• Add the spaghetti and spread on the base and along the pie dish.
• For the Filling:
• Put the butter into a casserole dish and microwave on High for one minute.
• Add the onion and garlic.
• Cover and microwave on High for two minutes to soften.
• Add tomato juice, corn flour, salt, pepper, sugar and red chilli powder.
• Partially cover and microwave on High for five minutes till bubbling. Stir once in-between.
• Mix in the boiled corn and microwave on High for one minute. Pour into the prepared pie dish.
• Sprinkle grated cheese and arrange a few capsicum pieces on top.
• Cover and microwave on High for three minutes before serving.