Cheese Spaghetti Corn Pie

Recipe by
Total Time:
15 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 6 tsp - Butter
  • 1 1/2 tbsp - Maize flour
  • 3/4 cup - Milk
  • 2 tbsp - grated cheese
  • 1 1/2 cups - spaghetti, cooked and cut into small pieces
  • salt and pepper
  • For the Corn Filling:
  • 2 tbsp - Butter
  • 1/2 cup - chopped Onion
  • 6 cloves, garlic, chopped
  • 1.5 cups - Tomato juice
  • 1 tbsp - Corn flour
  • 1/2 cup - corn, boiled
  • 1 tsp - red chili powder salt & pepper
  • For the Topping:
  • 6 tsp - grated cheese
  • a few Capsicum pieces

How to Make Cheese Spaghetti Corn Pie

  • Grease the pie dish and sprinkle breadcrumbs.
  • To prepare the spaghetti layer, put the butter into a casserole dish and microwave on High for one minute.
  • Add milk and mix well. Microwave on High for 3 minutes till mixture thickens like a sauce.
  • Mix well with salt, pepper and cheese.
  • Add the spaghetti and spread on the base and along the pie dish.
  • For the Filling:
  • Put the butter into a casserole dish and microwave on High for one minute.
  • Add the onion and garlic.
  • Cover and microwave on High for two minutes to soften.
  • Add tomato juice, corn flour, salt, pepper, sugar and red chilli powder.
  • Partially cover and microwave on High for five minutes till bubbling. Stir once in-between.
  • Mix in the boiled corn and microwave on High for one minute. Pour into the prepared pie dish.
  • Sprinkle grated cheese and arrange a few capsicum pieces on top.
  • Cover and microwave on High for three minutes before serving.