Ingredients

• 250 g - spinach
• 200 g - paneer
• 1/2 cup - ghee
• 3 - eggs
• 300 g - cheese
• 50 g - maida
• 1 tsp - salt

How to Make Cheese Spinach

• In a large bowl, mix together the spinach, paneer, ghee, cheese, eggs, maida and salt until everything is evenly distributed.
• Transfer to a greased pan.
• Cook on high for 45 minutes, then reduce heat to low, and continue to cook for 1 hour.