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Cheese Straws Recipe

Cheese Straws is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - flour (all-purpose flour / maida)
  • 1/4 tsp - baking powder
  • A pinch - salt
  • A pinch - pepper powder
  • 25 g - grated cheese
  • 45 g - cold Butter
  • Ice cold water to mix the dough (3 tbsp or less than 50 ml)
  • 1 tsp - extra Butter
  • How to Make Cheese Straws:

    1. Grease a baking dish with 1 tsp butter.
    2. Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
    3. Cover and keep in the refrigerator for one hour.
    4. Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
    5. Preheat oven (OTG) at 200 degree C or 400 degree F (moderately hot) and bake for 15 - 20 minutes or until crisp and golden colour.
    6. Recipe Courtesy: Niya's World




     

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