Cheese Straws

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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Ingredients

  • 100 g - flour (all-purpose flour / maida)
  • 1/4 tsp - baking powder
  • A pinch - salt
  • A pinch - pepper powder
  • 25 g - grated cheese
  • 45 g - cold Butter
  • Ice cold water to mix the dough (3 tbsp or less than 50 ml)
  • 1 tsp - extra Butter

How to Make Cheese Straws

  • Grease a baking dish with 1 tsp butter.
  • Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
  • Cover and keep in the refrigerator for one hour.
  • Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
  • Preheat oven (OTG) at 200 degree C or 400 degree F (moderately hot) and bake for 15 - 20 minutes or until crisp and golden colour.
  • Recipe Courtesy: Niya's World