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100 g - flour (all-purpose flour / maida)
1/4 tsp - baking powder
A pinch - salt
A pinch - pepper powder
25 g - grated cheese
45 g - cold
Ice cold water to mix the dough (3 tbsp or less than 50 ml)
1 tsp - extra
How to Make Cheese Straws
Grease a baking dish with 1 tsp butter.
Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.
Cover and keep in the refrigerator for one hour.
Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.
Preheat oven (OTG) at 200 degree C or 400 degree F (moderately hot) and bake for 15 - 20 minutes or until crisp and golden colour.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.