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Cheese Stuffed Eggs Recipe

Cheese Stuffed Eggs is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 3 based on 100 votes


  • 6 - hard boiled eggs
  • 1/4 cup - softened Cream cheese, made from soft Cottage cheese
  • 2 tbsp - crumbled Danish blue or very strong cheese
  • 1 tbsp - minced Coriander leaves
  • Salt and pepper to taste
  • Tomato sauce
  • How to Make Cheese Stuffed Eggs:

    1. Slice the eggs in half, lengthwise and remove the yolks.
    2. Mash the yolks well with both Danish blue cheese and cream cheese, coriander leaves, salt and pepper. Blend thoroughly.
    3. Fill the egg whites generously with this mixture and garnish with tomato sauce. Chill before serving.


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