Cheese Stuffed Eggs

Recipe by
Total Time:
15 - 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cheese Stuffed Eggs

  • Slice the eggs in half, lengthwise and remove the yolks.
  • Mash the yolks well with both Danish blue cheese and cream cheese, coriander leaves, salt and pepper. Blend thoroughly.
  • Fill the egg whites generously with this mixture and garnish with tomato sauce. Chill before serving.