Ingredients

• 6 - hard boiled eggs
• 1/4 cup - softened cream cheese, made from soft cottage cheese
• 2 tbsp - crumbled Danish blue or very strong cheese
• 1 tbsp - minced coriander leaves
• Salt and pepper to taste
• Tomato sauce

How to Make Cheese Stuffed Eggs

• Slice the eggs in half, lengthwise and remove the yolks.
• Mash the yolks well with both Danish blue cheese and cream cheese, coriander leaves, salt and pepper. Blend thoroughly.
• Fill the egg whites generously with this mixture and garnish with tomato sauce. Chill before serving.