Website of the Year India 2016



Cheese Stuffed Eggs Recipe

Cheese Stuffed Eggs is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - hard boiled eggs
  • 1/4 cup - softened Cream cheese, made from soft Cottage cheese
  • 2 tbsp - crumbled Danish blue or very strong cheese
  • 1 tbsp - minced Coriander leaves
  • Salt and pepper to taste
  • Tomato sauce
  • How to Make Cheese Stuffed Eggs:

    1. Slice the eggs in half, lengthwise and remove the yolks.
    2. Mash the yolks well with both Danish blue cheese and cream cheese, coriander leaves, salt and pepper. Blend thoroughly.
    3. Fill the egg whites generously with this mixture and garnish with tomato sauce. Chill before serving.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Lemon Glace Icing

    Lemon Glace Icing

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Papaya Sabzi

    Papaya Sabzi

    Vegetarian