Ingredients

• 1 - large ripe pineapple
• 300 g - paneer
• 1/2 cup - grated cheese
• 1/2 tsp - dry mustard
• 1/2 tsp - salt
• 2 tbsp - finely minced capsicum
• 1/2 tsp - freshly ground pepper
• 1 tbsp - rum or brandy

How to Make Cheese Stuffed Pineapple

• Slice off the top of the pineapple and keep aside.
• Scoop out the fruit and cut into very small cubes.
• Cream the cheese in a bowl then mix in all the other ingredients, one at a time, leaving the pineapple for the last.
• Put the mixture back into the pineapple shell, cover with the top and chill for 1 hour, or longer.