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Cheese Stuffed Pineapple Recipe

Cheese Stuffed Pineapple is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large ripe Pineapple
  • 300 g - Paneer
  • 1/2 cup - grated cheese
  • 1/2 tsp - dry mustard
  • 1/2 tsp - salt
  • 2 tbsp - finely minced Capsicum
  • 1/2 tsp - freshly ground pepper
  • 1 tbsp - rum or brandy
  • How to Make Cheese Stuffed Pineapple:

    1. Slice off the top of the pineapple and keep aside.
    2. Scoop out the fruit and cut into very small cubes.
    3. Cream the cheese in a bowl then mix in all the other ingredients, one at a time, leaving the pineapple for the last.
    4. Put the mixture back into the pineapple shell, cover with the top and chill for 1 hour, or longer.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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