Cheese Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
3

Ingredients

  • 1 cup - boiled Potato, mashed thoroughly
  • 1 cup - freshly made Breadcrumbs
  • 1/2 cup - boiled Peas, crushed slightly
  • 1/2 cup - Cheddar and Mozzarella cheese mix
  • 1 tsp - Salt, Turmeric, Coriander Powder, Red Chilli powder each
  • 1 tsp - Poppy Seeds (khus khus)
  • Oil for deep frying
  • 1/2 cup - Coriander leaves, chopped
  • 1 - Tomato, pureed
  • 1/2 tsp - Black Pepper for garnishing.
  • 1 - Green Chilli, chopped very fine

How to Make Cheese Vada

  • Mix all the ingredients except cheese, black pepper and coriander leaves together and knead well.
  • Keep it aside for 15 minutes.
  • Divide the dough into 7-8 equal balls.
  • Now, flatten the ball with your palms slightly, fill in the half of the cheese and fold them together into a ball.
  • Heat oil in a deep pan on high flame first so that becomes very hot.
  • Turn the flame on low now and deep fry the balls.
  • Keeping the flame low in this step, it is very important, else the balls will burn from outside and will be raw from the inside.
  • Garnish with cilantro and black pepper.
  • Serve it with any chutney of your choice. Recipe courtesy: UK Rasoi