Ingredients

• 1 cup - boiled Potato, mashed thoroughly
• 1 cup - freshly made Breadcrumbs
• 1/2 cup - boiled Peas, crushed slightly
• 1/2 cup - Cheddar and Mozzarella cheese mix
• 1 tsp - Salt, Turmeric, Coriander Powder, Red Chilli powder each
• 1 tsp - Poppy seeds (khus khus)
• Oil for deep frying
• 1/2 cup - Coriander leaves, chopped
• 1 - Tomato, pureed
• 1/2 tsp - Black Pepper for garnishing.
• 1 - Green Chilli, chopped very fine

How to Make Cheese Vada

• Mix all the ingredients except cheese, black pepper and coriander leaves together and knead well.
• Keep it aside for 15 minutes.
• Divide the dough into 7-8 equal balls.
• Now, flatten the ball with your palms slightly, fill in the half of the cheese and fold them together into a ball.
• Heat oil in a deep pan on high flame first so that becomes very hot.
• Turn the flame on low now and deep fry the balls.
• Keeping the flame low in this step, it is very important, else the balls will burn from outside and will be raw from the inside.
• Garnish with cilantro and black pepper.
• Serve it with any chutney of your choice. Recipe courtesy: UK Rasoi