Cheesecake Dessert Cakes

Recipe by
Total Time:
14 hours
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - graham cracker crumbs
  • 1/3 cup - Sugar
  • 1/2 tsp - ground Cinnamon
  • 1/2 cup - Butter or margarine, melted
  • For the Filling:
  • 250 g - packaged Cream cheese, softened
  • 1.5 cups - Sugar
  • 1 tsp - vanilla extract
  • 4 - eggs, separated
  • Few - fresh fruit

How to Make Cheesecake Dessert Cakes

  • In a small bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter.
  • Press into a greased 15 inch x 10 inch x 1 inch baking pan.
  • Bake at 350 degrees F for 5 minutes.
  • In a large mixing bowl, beat cream cheese, sugar and vanilla, until smooth.
  • Add egg yolks and beat on low speed, just until combined.
  • In a small mixing bowl, beat egg whites until, soft peaks form.
  • Fold into the cream cheese mixture.
  • Pour over the crust.
  • Bake for 28 to 39 minutes or until the centre is almost set.
  • Cool on a wire rack for 30 minutes.
  • Refrigerate overnight.
  • Garnish with fruit.