Ingredients

• 2 cups - graham cracker crumbs
• 1/3 cup - sugar
• 1/2 tsp - ground cinnamon
• 1/2 cup - butter or margarine, melted
• For the Filling:
• 250 g - packaged cream cheese, softened
• 1.5 cups - sugar
• 1 tsp - vanilla extract
• 4 - eggs, separated
• Few - fresh fruit

How to Make Cheesecake Dessert Cakes

• In a small bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter.
• Press into a greased 15 inch x 10 inch x 1 inch baking pan.
• Bake at 350 degrees F for 5 minutes.
• In a large mixing bowl, beat cream cheese, sugar and vanilla, until smooth.
• Add egg yolks and beat on low speed, just until combined.
• In a small mixing bowl, beat egg whites until, soft peaks form.
• Fold into the cream cheese mixture.
• Pour over the crust.
• Bake for 28 to 39 minutes or until the centre is almost set.
• Cool on a wire rack for 30 minutes.
• Refrigerate overnight.
• Garnish with fruit.