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Cheesecake with mango pulp Recipe

Cheesecake with mango pulp is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 85 gm (1 pack) - Lemon jello
  • 1 cup - Mini marshmallows
  • 255 gm - Cream cheese
  • 113 gm (4 ounces) whipped Cream
  • 1.5 cups - Mango pulp
  • 2 - 10-inch ready pie crusts
  • How to Make Cheesecake with mango pulp:

    1. Pour contents of the jello pack into a large mixing bowl.
    2. Boil 1 cup of water and pour boiling water over jello. Stir till it dissolves in water.
    3. Add marshmallows to the mixture and stir well till they completely dissolve.
    4. Soften the cream cheese by microwaving for 2 minutes.
    5. Add cream cheese to the jello mixture.
    6. Add whipped cream and mango pulp, stir well.
    7. Blend the mixture in a mixie or food-processor for 2 minutes.
    8. Pour the batter into the ready pie crusts and refrigerate for 4-6 hours.
    9. Serve chilled.


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