Ingredients

• 4 cubes - cheese, grated
• 200 g - Cheeseling biscuits
• 50 g - puffed rice (murmura)
• 50 ml - tamarind sauce
• 2 - onions, finely chopped
• coriander leaves
• chaat masala
• red chilli powder
• salt

How to Make Cheesy Bhel

• Put puffed rice, Cheeseling biscuits, grated cheese and onions in a bowl and mix.
• Add some water to the tamarind sauce to make it thin and add to the bowl. Mix well.
• Remove to a dish and sprinkle grated cheese on top.
• Sprinkle chaat masala, red chilli powder and salt to taste.
• Garnish with coriander leaves.