Cheesy Bhel

Recipe by
Total Time:
15 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Cheesy Bhel

  • Put puffed rice, Cheeseling biscuits, grated cheese and onions in a bowl and mix.
  • Add some water to the tamarind sauce to make it thin and add to the bowl. Mix well.
  • Remove to a dish and sprinkle grated cheese on top.
  • Sprinkle chaat masala, red chilli powder and salt to taste.
  • Garnish with coriander leaves.