Cheesy Chapatti Stack

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 6 left over chapattis or rotis
  • 6 tbsp grated cheddar or mozzarella cheese
  • 6 tbsp cooked sweet corn kernels
  • few tomato slices
  • few slices bottled jalapeno chillies, optional
  • salt and pepper to taste
  • molten butter to brush

How to Make Cheesy Chapatti Stack

  • Grease a baking tray with melted butter.
  • Place a chapatti / roti on it.
  • Top with 1 tbsp of corn kernels, few tomato slices and chopped jalapeno (optional).
  • Sprinkle 1 tbsp of cheese on it.
  • Cover with another chapatti and repeat the filling.
  • Top with third chapatti and brush butter on top.
  • Make a similar stack with remaining chapattis and filling by the side of the first one.
  • Bake the stacks in a hot oven (200 C) till the cheese melts.
  • Cut each stack into 4 wedges and serve hot.