For the batter:
For the stuffing:
For the cakes:
Serve with tomato ketchup and green coriander chutney.
Recipe and image courtesy: Maayeka
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more