For the batter:
For the stuffing:
For the cakes:
Serve with tomato ketchup and green coriander chutney.
Recipe and image courtesy: Maayeka
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.know more