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Cheesy, crunchy vegetable pie Recipe

Cheesy, crunchy vegetable pie is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200g - Self raising white flour
  • 3 medium pieces - Potato
  • 2 medium pieces - Carrot
  • 1 big sized, grated - Capsicum
  • 2 medium sized grated - Tomatoes
  • 2 medium sized grated - Onions
  • 2 tsp - Tomato sauce
  • 1 tsp - Chilli sauce
  • Oregano- a pinch
  • Sesame seeds- I/2 tsp
  • Salt to taste
  • Cheese- a combination of mozzarella, gouda, cheddar and Swiss cheese- 100 g each
  • How to Make Cheesy, crunchy vegetable pie:

    1. Pre-heat the oven to 240 degrees.
    2. Boil the potatoes and carrots together and mash them.
    3. Chop the capsicum, tomatoes, and onions into small pieces.
    4. Heat 1/2 tsp oil in a pan and saute till the vegetables become soft and mix with the potatoes and carrots.
    5. Add the tomato and chilli sauces.
    6. Knead the self-raising white flour into a soft dough with some water and oil.
    7. Roll out into a thin pastry and line a baking tray with it. | Add the mashed vegetables and spread evenly with a spoon
    8. Add the shredded cheese over the mashed vegetables
    9. Sprinkle a pinch of oregano over it.
    10. Bake for 20 minutes. Check in between for the browning.
    11. Once the cheese has melted, serve hot.
    12. Recipe and image: swetawriter


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