Website of the Year India 2016

Cheesy, crunchy vegetable pie Recipe

Cheesy, crunchy vegetable pie is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200g - Self raising white flour
  • 3 medium pieces - Potato
  • 2 medium pieces - Carrot
  • 1 big sized, grated - Capsicum
  • 2 medium sized grated - Tomatoes
  • 2 medium sized grated - Onions
  • 2 tsp - Tomato sauce
  • 1 tsp - Chilli sauce
  • Oregano- a pinch
  • Sesame seeds- I/2 tsp
  • Salt to taste
  • Cheese- a combination of mozzarella, gouda, cheddar and Swiss cheese- 100 g each
  • How to Make Cheesy, crunchy vegetable pie:

    1. Pre-heat the oven to 240 degrees.
    2. Boil the potatoes and carrots together and mash them.
    3. Chop the capsicum, tomatoes, and onions into small pieces.
    4. Heat 1/2 tsp oil in a pan and saute till the vegetables become soft and mix with the potatoes and carrots.
    5. Add the tomato and chilli sauces.
    6. Knead the self-raising white flour into a soft dough with some water and oil.
    7. Roll out into a thin pastry and line a baking tray with it. | Add the mashed vegetables and spread evenly with a spoon
    8. Add the shredded cheese over the mashed vegetables
    9. Sprinkle a pinch of oregano over it.
    10. Bake for 20 minutes. Check in between for the browning.
    11. Once the cheese has melted, serve hot.
    12. Recipe and image: swetawriter


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry


  • Corn peas sandwich

    Corn peas sandwich

    Family Friendly

  • Gobi 65 baked recipe