Ingredients

• 2 tbsp butter
• 1 tbsp garlic minced
• 1 onion, thinly sliced
• 1/2 tsp chilli powder
• 2 stalks celery, chopped
• 1/2 kg tomatoes, blanched peeled and chopped
• 2 tbsp tomato ketchup
• salt & pepper to taste
• 1 tsp sugar
• 6 eggs
• 100g grated cheddar cheese

How to Make Cheesy Eggs In Spicy Tomato Sauce

• Melt butter in a large, heavy fry pan.
• Add garlic, fry till well browned.
• Add onion and cook over medium heat till soft but not brown.
• Stir in chilli powder, celery, tomatoes and ketchup, salt and pepper and sugar.
• Simmer for 15 minutes.
• Make six dents in this mixture.
• Break eggs one at a time on a saucer and gently slide in the dents.
• Cover and simmer till the eggs get soft.
• Top each egg with grated cheese, cover and simmer for 2 more minutes or till the cheese melts.