Cheesy Eggs In Spicy Tomato Sauce

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 tbsp butter
  • 1 tbsp garlic minced
  • 1 onion, thinly sliced
  • 1/2 tsp chilli powder
  • 2 stalks celery, chopped
  • 1/2 kg tomatoes, blanched peeled and chopped
  • 2 tbsp tomato ketchup
  • salt & pepper to taste
  • 1 tsp sugar
  • 6 eggs
  • 100g grated cheddar cheese

How to Make Cheesy Eggs In Spicy Tomato Sauce

  • Melt butter in a large, heavy fry pan.
  • Add garlic, fry till well browned.
  • Add onion and cook over medium heat till soft but not brown.
  • Stir in chilli powder, celery, tomatoes and ketchup, salt and pepper and sugar.
  • Simmer for 15 minutes.
  • Make six dents in this mixture.
  • Break eggs one at a time on a saucer and gently slide in the dents.
  • Cover and simmer till the eggs get soft.
  • Top each egg with grated cheese, cover and simmer for 2 more minutes or till the cheese melts.