Ingredients

• Large potato - 1
• Table butter - 2 tbsp
• Minced garlic - 1 tsp
• Grated cheddar cheese - 3 tbsp

How to Make Cheesy Garlic Potato Roast

• Peel and cut the potato into 4 round (or oblong, depending on the shape of the potato) slices.
• Cook in gently simmering water till soft, taking care not to overcook or break the slices.
• Drain and cool slightly. Mix garlic with butter.
• Apply garlic butter to both the sides of potato slices.
• Make 2 sandwiches with potato slices, filling them with cheese.
• Toast in sandwich toaster till golden brown. Serve hot with tomato sauce.