Cheesy Gooey Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For dough:
  • 3 cups wheat flour
  • 1/2 tsp salt
  • 1/4 cup milk
  • For filling: 2 large potatoes, boiled, peeled, mashed
  • 2 green chillies, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1 tsp garlic, finely minced
  • salt to taste
  • Other ingredients: 1/2 cup cream cheese
  • oil, ghee or butter for shallow frying
  • dry flour for dusting

How to Make Cheesy Gooey Parathas

  • Mix the ingredients for the dough.
  • Add enough water to make a soft pliable dough.
  • Cover it with a lid, keep it aside till required.
  • For filling:
  • Mix all the ingredients for filling.
  • If the mixture is too soft, stir and cook in a heavy pan.
  • The mixture should be like a soft lump.
  • Keep it aside to cool.
  • To proceed:
  • Divide the dough and the mixture into 6 parts.
  • Then divide the cheese into 6 portions.
  • Roll one portion of dough into 5 inch diameter chappati.
  • Use dry wheat flour, for dusting, to help roll.
  • Flatten one portion of filling.
  • Place cheese inside.
  • Flatten and place it in the centre of chappati.
  • Fold over the chappati, bringing the edges together.
  • Seal the edges by gently pressing them.
  • Dust again, roll very carefully to 6 inch -7 inch diameter.
  • Shallow fry on a hot griddle or tawa.
  • Sprinkle fat on both sides, roasting to make it crispy and golden brown in colour.
  • Serve halved, hot and crisp, with ketchup or chutney.