Ingredients

• 3 tbsp - maida (all-purpose flour)
• 2 cups - milk, skimmed (boil and remove the malai)
• 1/4 tsp - pepper
• 1 cup - cheese (preferably low fat)
• 4 cups - noodles, cooked
• 1/2 cup - chopped onions
• 1 packet corn
• Oil

How to Make Cheesy noodles with corn

• Preheat oven to 450 degrees.
• Place flour in a medium saucepan.
• Gradually add milk; stir until blended.
• Bring to a boil over medium heat.
• Cook for 6 minutes or until thick, stirring constantly.
• Add pepper and cheese; cook for 2 minutes or until cheese melts.
• Combine cheese sauce, noodles, onions and corn in a bowl.
• Spoon into a casserole lightly brushed with oil, sprinkle some of the cheese on top.
• Bake for 10 minutes or until bubbly.