Cheesy noodles with corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 tbsp - maida (all-purpose flour)
  • 2 cups - milk, skimmed (boil and remove the malai)
  • 1/4 tsp - pepper
  • 1 cup - cheese (preferably low fat)
  • 4 cups - noodles, cooked
  • 1/2 cup - chopped onions
  • 1 packet corn
  • Oil

How to Make Cheesy noodles with corn

  • Preheat oven to 450 degrees.
  • Place flour in a medium saucepan.
  • Gradually add milk; stir until blended.
  • Bring to a boil over medium heat.
  • Cook for 6 minutes or until thick, stirring constantly.
  • Add pepper and cheese; cook for 2 minutes or until cheese melts.
  • Combine cheese sauce, noodles, onions and corn in a bowl.
  • Spoon into a casserole lightly brushed with oil, sprinkle some of the cheese on top.
  • Bake for 10 minutes or until bubbly.