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Cheesy noodles with corn Recipe

Cheesy noodles with corn is a popular American Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - Maida (all-purpose flour)
  • 2 cups - milk, skimmed (boil and remove the malai)
  • 1/4 tsp - pepper
  • 1 cup - cheese (preferably low fat)
  • 4 cups - noodles, cooked
  • 1/2 cup - chopped Onions
  • 1 packet Corn
  • Oil
  • How to Make Cheesy noodles with corn:

    1. Preheat oven to 450 degrees.
    2. Place flour in a medium saucepan.
    3. Gradually add milk; stir until blended.
    4. Bring to a boil over medium heat.
    5. Cook for 6 minutes or until thick, stirring constantly.
    6. Add pepper and cheese; cook for 2 minutes or until cheese melts.
    7. Combine cheese sauce, noodles, onions and corn in a bowl.
    8. Spoon into a casserole lightly brushed with oil, sprinkle some of the cheese on top.
    9. Bake for 10 minutes or until bubbly.





     

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