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Cheesy Paratha Recipe

Cheesy Paratha is a popular Indian Main
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh


  • 1 bunch Spinach
  • 50g Cauliflower
  • 50g grated cheese
  • 1 tsp crushed Garlic
  • Salt as per taste
  • 250g Wheat flour
  • Oil for cooking
  • How to Make Cheesy Paratha:

    1. For stuffing:
    2. Fry chopped garlic in 1/2 tsp oil in a pan.
    3. Add the chopped spinach and cauliflower.
    4. Stir fry the vegetables and keep aside.
    5. Add grated cheese and a pinch of salt to the vegetables.
    6. Knead the wheat flour with some water, and make small balls.
    7. Take a ball, stuff with the spinach mixture and roll out into parathas.
    8. Fry on both sides, with a little oil. Serve with curds.


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