Ingredients

• 1 bunch spinach
• 50g cauliflower
• 50g grated cheese
• 1 tsp crushed garlic
• Salt as per taste
• 250g wheat flour
• Oil for cooking

How to Make Cheesy Paratha

• For stuffing:
• Fry chopped garlic in 1/2 tsp oil in a pan.
• Add the chopped spinach and cauliflower.
• Stir fry the vegetables and keep aside.
• Add grated cheese and a pinch of salt to the vegetables.
• Knead the wheat flour with some water, and make small balls.
• Take a ball, stuff with the spinach mixture and roll out into parathas.
• Fry on both sides, with a little oil. Serve with curds.