Cheesy Paratha

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Cheesy Paratha

  • For stuffing:
  • Fry chopped garlic in 1/2 tsp oil in a pan.
  • Add the chopped spinach and cauliflower.
  • Stir fry the vegetables and keep aside.
  • Add grated cheese and a pinch of salt to the vegetables.
  • Knead the wheat flour with some water, and make small balls.
  • Take a ball, stuff with the spinach mixture and roll out into parathas.
  • Fry on both sides, with a little oil. Serve with curds.