Ingredients

• 25 - cocktail sticks
• 25 1cm x 1cm - cheese cubes
• 25 - baby tomatoes
• 25 1 cmx1cm - pieces of carrot
• 1/2 tsp - salt
• 1/2 tsp - white vinegar
• 1/2 tsp - sugar
• pepper to taste

How to Make Cheesy Pickups

• Boil carrots in water till they are slightly soft.
• Drain it under cold water.
• Sprinkle vinegar, salt, pepper, sugar over the pieces.
• Toss to blend different flavours well.
• Pierce one carrot piece on a cocktail stick.
• Follow it with a piece of cheese.
• Follow it with a baby tomato.
• Repeat the step for all ingredients.
• Serve arranged on a platter.