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Cheesy potato balls Recipe

Cheesy potato balls is a popular Indian Starter
Author :
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 450 g - Sweet Potatoes
  • 2 eggs
  • Salt and pepper
  • 75 g - cheddar cheese
  • 25 g - plain flour
  • 50 g - fresh white breadcrumbs
  • Oil for deep frying
  • How to Make Cheesy potato balls:

    1. Peel the potatoes, cut into pieces.
    2. Place in a saucepan, cover with salted water, bring to the boil and cook until tender.
    3. Drain well, then mash thoroughly.
    4. Separate eggs, add yolks to the potato with salt and pepper and mix well.
    5. Grate cheese, beat into potato mixture. Leave to cool.
    6. Form potato mixture into balls about the size of a large walnut, roll in flour.
    7. Beat the egg whites lightly on a plate.
    8. Roll potato balls in egg white and then in breadcrumbs.
    9. Heat oil to 190 degree C.
    10. Place potato balls, a few at a time, in a frying basket.
    11. Deep fry in fat until golden brown.
    12. Drain on kitchen paper. Serve hot.


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