Ingredients

• 6-8- white bread cut into triangle or round shape
• 5 - boiled and mashed potatoes
• 1 cup - boiled green peas
• 3/4 cup - milk
• 1 tsp - butter
• 2-3 - green chillies, chopped
• 1/4 tsp - pepper powder
• Salt to taste
• Some butter for spreading on bread
• For the cheese covering:
• 3-4 tbsp - grated cooking cheese
• 2 tbsp - corn flour
• 2 pinches - baking powder
• 1/4 - 1/2 - milk
• 1 tsp - mustard powder
• 1/4 tsp - pepper powder
• Salt to taste
• Red chilli powder - as needed

How to Make Cheesy Potato Green Peas Toast

• Blend mashed potatoes, green peas, chillies, pepper powder, salt, and butter with milk.
• Spread butter on bread, and add the mixed potato mixture.
• Mix all the ingredients of the cheese covering, and spread it on the stuffed bread.
• Sprinkle with red chilli powder.
• Bake in a preheated oven at 200 degrees for 8 to 10 minutes or till crispy.