Cheesy Potato Toast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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How to Make Cheesy Potato Toast

  • Mix together mashed potatoes, cheese, coriander leaves, green chillies, red chilli powder, sugar, and salt.
  • In the centre, butter the bread slices.
  • Preheat an equity toaster.
  • Place one buttered slice in the toaster with the buttered side down.
  • Place two heaped tablespoon of the potato-cheese mixture on it.
  • Place another buttered bread slice on it, with the buttered side facing the top of the equity.
  • Toast till it is golden brown and a little crisp.
  • Serve hot with green chutney and tomato ketchup.