Website of the Year India 2016



Cheesy potato vada Recipe

Cheesy potato vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 250g - Potatoes
  • 150g - grated cheese
  • 100g - besan
  • Salt as per taste
  • 1 tsp - black pepper
  • Oil for frying
  • How to Make Cheesy potato vada:

    1. Boil and mash the potatoes. Add the grated cheese and black pepper.
    2. Make small balls from it.
    3. Make a batter with besan, a pinch of salt, water, and 1 tsp of hot oil.
    4. Dip the potato balls in this batter and deep fry it.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more