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Cheesy potato vada Recipe

Cheesy potato vada is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250g - Potatoes
  • 150g - grated cheese
  • 100g - besan
  • Salt as per taste
  • 1 tsp - black pepper
  • Oil for frying
  • How to Make Cheesy potato vada:

    1. Boil and mash the potatoes. Add the grated cheese and black pepper.
    2. Make small balls from it.
    3. Make a batter with besan, a pinch of salt, water, and 1 tsp of hot oil.
    4. Dip the potato balls in this batter and deep fry it.


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