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Cheesy potato vada

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 250g - Potatoes
  • 150g - grated cheese
  • 100g - besan
  • Salt as per taste
  • 1 tsp - black pepper
  • Oil for frying

How to Make

  • Boil and mash the potatoes. Add the grated cheese and black pepper.
  • Make small balls from it.
  • Make a batter with besan, a pinch of salt, water, and 1 tsp of hot oil.
  • Dip the potato balls in this batter and deep fry it.