Website of the Year India 2016



Cheesy potato vada Recipe

Cheesy potato vada is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - Potatoes
  • 150g - grated cheese
  • 100g - besan
  • Salt as per taste
  • 1 tsp - black pepper
  • Oil for frying
  • How to Make Cheesy potato vada:

    1. Boil and mash the potatoes. Add the grated cheese and black pepper.
    2. Make small balls from it.
    3. Make a batter with besan, a pinch of salt, water, and 1 tsp of hot oil.
    4. Dip the potato balls in this batter and deep fry it.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more