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Cheesy Potato Wedges Recipe

Cheesy Potato Wedges is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - large Potatoes with skin, semi-boiled
  • 1 tbsp - plain flour
  • 1/2 cup - soft cheese (mozzarella or processed) grated
  • 4 to 5 - carom seed leaves or crushed Oregano
  • 1 stalk - Basil leaves, finely chopped
  • 2 to 3 - chives, finely chopped
  • 2 to 3 flakes - garlic, finely chopped
  • 1/2 tsp - chilli flakes, finely chopped
  • 1/2 tsp - cumin seeds, crushed
  • 1/2 tsp - mustard paste
  • 1 cup - vegetable stock
  • 2 tbsp - Butter
  • 2 tbsp - oil
  • pepper to taste
  • salt to taste
  • How to Make Cheesy Potato Wedges:

    1. Cut potatoes into 4 wedges each. You will now have 20 long wedges. Heat oil in non-stick pan, and add garlic and chives.
    2. Stir-fry, add potato wedges, and stir-fry for another 7 to 8 minutes.
    3. Continue till wedges become golden and crisp.
    4. Keep aside till required.
    5. Dissolve flour in 1/2 cup cooled vegetable stock.
    6. Heat butter in another pan, and add remaining vegetable stock.
    7. Bring to a boil, and add dissolved flour slowly.
    8. Stir continuously to avoid lumps.
    9. Simmer till mixture becomes a little thicker.
    10. Add mustard, salt, pepper, oregano, and basil.
    11. Take off fire and cool a little.
    12. Stir in cheese and allow to melt.
    13. Stir and allow mixture to cool a little.
    14. Arrange wedges in a non-stick ovenproof dish.
    15. Pour prepared half sauce over wedges.
    16. Pour remaining half mixture over wedges.
    17. Sprinkle chilli flakes, cumin salt, and pepper.
    18. Grill under a hot oven at 400 degree C.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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