Cheesy Rajma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Cheesy Rajma

  • Boil the rajma and keep it aside. Heat 1 tablespoon of oil in a kadai and saute the onions.
  • Put the tomatoes in boiled water for 10 minutes. Peel off the skin and cut them into fine pieces.
  • Add the tomatoes and tamarind juice. Add the garam masala, chilli powder, asafoetida, ginger-garlic paste, and salt.
  • Add the rajma and cook for 5 to 10 minutes.
  • Garnish with grated cheese and chopped coriander leaves.