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Cheesy Rajma Recipe

Cheesy Rajma is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Rajma - 2 cups
  • Finely Sliced Onion - 1 cup
  • Tomato - 2
  • A ball of Tamarind
  • Garam Masala - 1 tsp
  • Chilli Powder - 1 tsp
  • A pinch of Asafoetida
  • Ginger-garlic paste - 1 tsp
  • Grated cheese - 1 tsp
  • Chopped Coriander leaves - 1 tsp
  • Salt to taste
  • Oil - 2 tbsp
  • How to Make Cheesy Rajma:

    1. Boil the rajma and keep it aside. Heat 1 tablespoon of oil in a kadai and saute the onions.
    2. Put the tomatoes in boiled water for 10 minutes. Peel off the skin and cut them into fine pieces.
    3. Add the tomatoes and tamarind juice. Add the garam masala, chilli powder, asafoetida, ginger-garlic paste, and salt.
    4. Add the rajma and cook for 5 to 10 minutes.
    5. Garnish with grated cheese and chopped coriander leaves.




     

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