Ingredients

• Rajma - 2 cups
• Finely Sliced Onion - 1 cup
• Tomato - 2
• A ball of tamarind
• Garam masala - 1 tsp
• Chilli Powder - 1 tsp
• A pinch of asafoetida
• Ginger-garlic paste - 1 tsp
• Grated cheese - 1 tsp
• Chopped coriander leaves - 1 tsp
• Salt to taste
• Oil - 2 tbsp

How to Make Cheesy Rajma

• Boil the rajma and keep it aside. Heat 1 tablespoon of oil in a kadai and saute the onions.
• Put the tomatoes in boiled water for 10 minutes. Peel off the skin and cut them into fine pieces.
• Add the tomatoes and tamarind juice. Add the garam masala, chilli powder, asafoetida, ginger-garlic paste, and salt.
• Add the rajma and cook for 5 to 10 minutes.
• Garnish with grated cheese and chopped coriander leaves.