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Cheesy Shepherd's Pie Recipe

Cheesy Shepherd's Pie is a popular American Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Large Potatoes
  • A cup - Parmesan cheese or 5 tbsp cheese spread
  • 3 tbsp - Butter
  • 1 - Egg yolk
  • 1 to 2 cups - Milk
  • salt to taste
  • 1 lb - Minced Meat
  • 1 - Medium chopped Onions
  • 1 to 2 - Green chillies
  • 1/2 tsp - Garlic Ginger paste
  • 1/4 tsp - Cumins powder
  • 1/4 tsp - pepper powder
  • 1 cube - Chicken stock (with salt)
  • 2 tbsp - Soy sauce or Worcester sauce
  • 1 tbsp - Vinegar (optional)
  • 1/2 cup - Tomato paste
  • 1 cup - peas and chopped carrots.
  • How to Make Cheesy Shepherd's Pie:

    1. Boil, peel and mash the potatoes.
    2. Mix with the cheese (or cheese spread), butter, egg yolk, milk and salt to taste till a smooth paste is reached.
    3. Pre-heat the oven to 250 degrees.
    4. Meanwhile, in a saucepan, heat oil, saute the onions, green chillies, garlic-ginger paste, cumin powder and pepper powder.
    5. Add the cube of chicken stock and the minced meat and stir-fry till the meat is done.
    6. Add the soy or Worcester sauce, the tomato paste/pasta sauce and vinegar.
    7. Fry well.
    8. Now add the peas and carrots.
    9. Cook until it is dry.
    10. Flatten the mince on to the baking dish.
    11. Then flatten the mashed potato onto the mince with a flat ladle.
    12. Make a design with a fork on it.
    13. The design will darken as the pie is baked.
    14. Place in the middle level of the oven for 25 mins and then set on top rack on a low-broil for 2-3 mins.
    15. Cool before cutting.





     

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