Cheesy Shepherd's Pie

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

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4

Ingredients

  • 2 - Large Potatoes
  • A cup - Parmesan cheese or 5 tbsp cheese spread
  • 3 tbsp - Butter
  • 1 - Egg yolk
  • 1 to 2 cups - Milk
  • salt to taste
  • 1 lb - Minced Meat
  • 1 - Medium chopped Onions
  • 1 to 2 - Green chillies
  • 1/2 tsp - Garlic Ginger paste
  • 1/4 tsp - Cumins powder
  • 1/4 tsp - pepper powder
  • 1 cube - Chicken stock (with salt)
  • 2 tbsp - Soy sauce or Worcester sauce
  • 1 tbsp - Vinegar (optional)
  • 1/2 cup - Tomato paste
  • 1 cup - peas and chopped carrots.

How to Make Cheesy Shepherd's Pie

  • Boil, peel and mash the potatoes.
  • Mix with the cheese (or cheese spread), butter, egg yolk, milk and salt to taste till a smooth paste is reached.
  • Pre-heat the oven to 250 degrees.
  • Meanwhile, in a saucepan, heat oil, saute the onions, green chillies, garlic-ginger paste, cumin powder and pepper powder.
  • Add the cube of chicken stock and the minced meat and stir-fry till the meat is done.
  • Add the soy or Worcester sauce, the tomato paste/pasta sauce and vinegar.
  • Fry well.
  • Now add the peas and carrots.
  • Cook until it is dry.
  • Flatten the mince on to the baking dish.
  • Then flatten the mashed potato onto the mince with a flat ladle.
  • Make a design with a fork on it.
  • The design will darken as the pie is baked.
  • Place in the middle level of the oven for 25 mins and then set on top rack on a low-broil for 2-3 mins.
  • Cool before cutting.