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Cheesy Soup Recipe

Cheesy Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1/4 cup - small cooked Chicken pieces
  • 4 cups - Chicken stock
  • 2 - carrots, diced
  • 1/4 cup - chopped French beans
  • 2 - onion, chopped
  • 1/2 kg - shredded cheddar cheese
  • 2 cups - Milk
  • Salt as per taste
  • Pepper as per taste
  • 4 tbsp - Butter
  • 2 tbsp - plain flour
  • 2 tbsp - Corn flour
  • 3 tbsp - chopped Celery
  • How to Make Cheesy Soup:

    1. Heat butter in a pan.
    2. Fry onions, carrots, and French beans till tender.
    3. Add flour, and stir till it is blended with the onions.
    4. Add chicken stock.
    5. Stir continuously till it starts thickening.
    6. In 1/4 cup milk, mix corn flour, taking care that no lumps are formed.
    7. Add in chicken stock, stirring continuously.
    8. After 2 to 3 minutes, add remaining milk.
    9. Stir continuously till milk comes to boil.
    10. Add milk, chicken piece, salt, and pepper powder.
    11. Cook till cheese melts.
    12. Sprinkle celery and serve hot.




     

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