Ingredients

• 1/4 cup - small cooked chicken pieces
• 4 cups - chicken stock
• 2 - carrots, diced
• 1/4 cup - chopped French beans
• 2 - onion, chopped
• 1/2 kg - shredded cheddar cheese
• 2 cups - milk
• Salt as per taste
• Pepper as per taste
• 4 tbsp - butter
• 2 tbsp - plain flour
• 2 tbsp - corn flour
• 3 tbsp - chopped celery

How to Make Cheesy Soup

• Heat butter in a pan.
• Fry onions, carrots, and French beans till tender.
• Add flour, and stir till it is blended with the onions.
• Add chicken stock.
• Stir continuously till it starts thickening.
• In 1/4 cup milk, mix corn flour, taking care that no lumps are formed.
• Add in chicken stock, stirring continuously.
• After 2 to 3 minutes, add remaining milk.
• Stir continuously till milk comes to boil.
• Add milk, chicken piece, salt, and pepper powder.
• Cook till cheese melts.
• Sprinkle celery and serve hot.